Key Responsibilities:
- Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery
- Develop new and innovative pastry recipes and menu items
- Ensure consistent quality and presentation of all pastry items
- Oversee the ordering and inventory of pastry ingredients and supplies
- Train and supervise junior pastry chefs and kitchen staff
- Maintain a clean and organized work space, following all health and safety regulations
- Collaborate with the culinary team to coordinate pastry offerings with the overall menu

Qualifications:
- Proven experience as a pastry chef or baker, with a minimum of 3 years in a similar role
- Strong knowledge of baking techniques and pastry recipes
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced kitchen environment and meet deadlines
- Excellent communication skills
- Creative and detail-oriented with a passion for pastry arts
- Culinary degree or certificate from a recognised culinary school is preferred