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Sous Chef - Bela Bela

Limpopo
Salary: R12 000.00 - R15 000.00 Per Month
Job Type: Permanent
Sectors: Hospitality
Benefits: Housing
Reference: Sous

Apply before Jun 08 2025 | 47 Days left

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Vacancy Details

Employer: Kencorp Executive Search

Responsibilities:
1. Culinary Excellence:

Assist the Head Chef in planning and preparing high-quality, creative menus tailored to our lodge’s luxury standards.
Ensure consistent preparation and presentation of all dishes, reflecting our commitment to excellence.
Oversee food preparation to maintain hygiene and safety standards.
Incorporate locally sourced ingredients and regional flavours into the menu whenever possible.

2. Kitchen Management:

Collaborate with the Head Chef to manage daily kitchen operations and ensure efficiency.
Supervise and train kitchen staff to uphold high performance, teamwork, and professionalism.
Monitor inventory, order supplies, and minimize wastage to maintain budgetary control.
Enforce compliance with health, safety, and cleanliness regulations.
Maintain kitchen equipment and oversee regular maintenance.

3. Guest Experience:

Interact with guests to gather feedback and adapt menus as needed to enhance their dining experience.
Accommodate special dietary requests and preferences with care and attention to detail.

Required Skills

Chef: 3 to 4 years
Kitchen Manager: 3 to 4 years
Health And Safety Supervision /Management: 3 to 4 years

Candidate Requirements

Requirements:

Chef Diploma
3 years of experience in a similar role
Proven experience as a Sous Chef or in a similar culinary leadership role.
Exceptional cooking and plating skills, passionate about creating memorable meals.
Strong understanding of kitchen management practices and inventory control.
Ability to lead and inspire a team in a high-pressure environment.
Excellent communication and organizational skills.
Knowledge of South African and international cuisine is highly desirable.

Proven experience as a Sous Chef or in a similar culinary leadership role.
Exceptional cooking and plating skills, passionate about creating memorable meals.
Strong understanding of kitchen management practices and inventory control.
Ability to lead and inspire a team in a high-pressure environment.
Excellent communication and organizational skills.
Knowledge of South African and international cuisine is highly desirable.

Formal culinary training or equivalent experience.
Certification in food safety and hygiene.
Previous experience in a luxury hospitality setting is an advantage.

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About Kencorp Executive Search

Kencorp Executive Search was founded early 2005 and offers the combined expertise of 20 years of experience. Kencorp Executive Search specializes in sourcing and placing top professional experienced candidates across industry sectors. We provide a fully comprehensive service including screening and reference checking for all our candidates. We utilize a system “Matrix” that allows Kencorp Executive Search to source top caliber candidates and match them to our client’s requirements together with a guarantee period on all our candidates placed. This is to safe-guard you, our client.

Kencorp Executive Search’s Mission Statement: to provide an Executive Search service to our clients nationally and performing with integrity and excellence in all our business practices.

Kencorp Executive Search believes that in placing a candidate is not just to place, but in understanding our candidates’ needs and a longevity career pathway in the organizations we place

Kencorp Executive Search is proud to be a member of APSO and runs the business strictly according to the APSO Code of Ethics. We are a BEE compliant company and have EME Certification.