A distinguished ultra-luxury hotel in Durban is seeking an experienced and service-driven Restaurant Manager to lead its signature dining venue. This role requires an individual with a strong background in fine dining or luxury hospitality, excellent leadership skills, and a passion for delivering exceptional guest experiences.Location: DurbanPosition Type: Full-time (including evenings, weekends, and public holidays)

Key Responsibilities:

• Manage day-to-day operations of the restaurant, ensuring smooth service delivery
• Lead, train, and motivate a high-performing front-of-house team
• Ensure all guest experiences align with the property's five-star standards
• Oversee reservations, guest flow, and service quality
• Collaborate with the Executive Chef and F&B Manager on menu planning and service coordination
• Handle guest feedback and resolve complaints with professionalism
• Manage stock control, orders, and cost controls
• Ensure compliance with health and safety regulations

Requirements:

• 3–5 years’ experience as a Restaurant Manager or similar role in a luxury hotel or fine dining environment
• Proven leadership and team management skills
• Exceptional guest-relations and communication abilities
• Sound understanding of wine service, premium dining etiquette, and POS systems
• Strong organizational skills and attention to detail
• Hospitality qualification advantageous

Salary and Benefits:

• Competitive market-related salary
• Incentives and gratuities
• Uniform and staff meals provided
• Career advancement opportunities within a respected luxury hospitality brand