Our client is seeking an experienced and dynamic Restaurant Manager to lead their team and ensure the smooth operation of their restaurant. As the Restaurant Manager, you will be responsible for overseeing daily restaurant activities, maintaining high standards of food quality and service, managing staff, and creating a positive dining experience for customers. You will also handle inventory control, ensure compliance with health and safety regulations, and manage customer concerns effectively.

Key Responsibilities:

• Supervise and manage daily restaurant operations
• Lead and train restaurant staff to provide excellent customer service
• Handle customer inquiries, complaints, and feedback professionally
• Manage inventory, place orders, and control costs
• Ensure compliance with health and safety regulations
• Oversee staff schedules and payroll
• Maintain cleanliness and organization of the restaurant
• Coordinate with the kitchen team to ensure timely food delivery
• Develop and implement strategies to increase sales and improve service

Requirements:

• Proven experience as a Restaurant Manager or similar role in the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and customer service
• Ability to handle multiple tasks and work in a fast-paced environment
• Knowledge of food safety and hygiene regulations
• Flexible schedule, including nights, weekends, and holidays
• High school diploma or equivalent; degree in hospitality or business management is a plus