Job Description:Oversee daily operations of all food and beverage outlets, ensuring exceptional guest experiences.Manage and lead F&B staff, including recruitment, training, and performance evaluations.Develop and implement service standards, policies, and procedures.Coordinate with chefs and kitchen staff for menu planning, food quality control, and presentation.Monitor financial performance, including budgeting, cost control, and revenue growth.Ensure compliance with health, safety, and hygiene standards.Foster positive guest relations, handle complaints, and implement feedback for continuous improvement.Liaise with suppliers and manage inventory control to maintain stock levels.Organize special events, promotions, and marketing initiatives to boost restaurant visibility and profitability.

• Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
• Experience:
• Minimum of 5 years of experience in a similar role within a luxury or 5-star environment.
• Proven track record of managing high-volume F&B operations.
• Skills:
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Financial acumen with experience in budgeting and cost management.
• Knowledge of food safety regulations and compliance standards.
• Ability to work under pressure and manage multiple priorities.
• Personal Attributes:
• Professional, well-groomed appearance.
• Passion for hospitality and guest satisfaction.
• Innovative mindset with a focus on continuous improvement.