- Cape Town Northern Suburbs
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: SW005440/CL
Vacancy Details
Employer: Helderberg Personnel cc
- Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent)
- Previous experience as a Sous Chef or strong practical training for newly qualified chefs
- A strong level of computer literacy
- Knowledge of fine dining, modern plating techniques, and kitchen management
- Proficiency in English (written and spoken) is essential
- Additional language skills (Afrikaans or other) are advantageous
- A team player with a warm and engaging personality
- Own transport essential, preferably residing within the hotel's service area
Note that consideration will only be given to applicants who have experience in an equal role in the restaurant industry and who are currently resident in close proximity to the Atlantic Seaboard
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About Helderberg Personnel cc
Based in Somerset West, Helderberg Personnel was established in 1998. The company initially started doing placements in the Helderberg Basin and over the years expanded nationally. Our background has proved to be invaluable in providing a high standard of recruitment, screening, evaluation and placement of candidates.
Our Value proposition:
The true value proposition of the Helderberg Personnel brand is our commitment
to attending to our clients’ needs, culture and values and to ensure that,
through comprehensive interviews with candidates, the overall match is
determined to ensure a long term relationship. The identity of the client
remains confidential at all times. We understand that our function is to ensure
that the candidate must become a strategic partner to a business instead of a
mere employee. Helderberg Personnel has achieved a steady growth over the last
years and we have evolved into one of the leading agencies in the region. We
have made placements cross functional, cross industry and up to senior
management level.
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