🔥 Lei met Geur, Bedien met Passie – Stap Vandag in as Restaurant Bestuurder!

Sluit Aan by ’n Energieke, Suksesvolle Restaurant wat Net die Beste Strewe!

’n Gewilde en groeiende restaurant in Randpark Ridge is op soek na ’n energieke en verantwoordelike Restaurantbestuurder om hul span te lei en daaglikse bedrywighede glad te laat verloop. As jy hou van ’n dinamiese werksomgewing, ’n liefde vir mense het, en weet hoe om die kombuis en die eetarea op volle spoed te bestuur – dan wag hierdie geleentheid op jou!

📍 Ligging: Randpark Ridge
💰 Salaris: R12 000 – R15 000 per maand
⏰ Werksure: 07:00 – 17:00 (Maandag tot Sondag met af dae in die week)
🔢 Beskikbare Pos: 1

Jou Hoofverantwoordelikhede Sluit In:

🍽️ Uitstekende Klientediens

• Verseker dat elke gas vriendelik en vinnig bedien word

• Hanteer navrae, klagtes en komplimente professioneel

• Skep ’n verwelkomende atmosfeer wat gaste laat terugkeer

📦 Voorraad- & Aankopebestuur

• Bestuur daaglikse, weeklikse en maandelikse voorraad

• Plaas bestellings en bou verhoudings met verskaffers

• Beheer vermorsing en hou rekord van alle voorraadbeweging

👨‍🍳 Personeel- & Bedryfsbestuur

• Lei en bestuur die kombuis- en vloerpersoneel

• Skeduleer skofte en verskaf opleiding en motivering

• Handhaaf dissipline en verseker nakoming van prosedures

📋 Daaglikse Administrasie

• Hanteer kontantopnames, skofverslae en kontantversoening

• Sorg dat die restaurant se daaglikse funksionering glad verloop

• Hou toesig oor higiëne, kosveiligheid en algemene netheid

✅ Gehaltebeheer & Doeltreffendheid

• Monitor kosaanbieding, porsiegroottes en bestelling-akkuraatheid

• Verseker vinnige diens en gladde kombuisvloei

• Voer roetine-inspeksies uit en stel verbeterings voor

🧠 Leierskap & Menseverhoudinge

• Lei deur voorbeeld en wees positief

• Hanteer konflik op ’n kalm en professionele wyse

• Gee terugvoer aan personeel en vier spanprestasie

Minimum Vereistes:

• Matrieksertifikaat

• Geldige bestuurslisensie

• Minimum van 2 jaar ondervinding in ’n bestuur- of toesighoudende rol in die voedselbedryf

Vaardighede & Eienskappe:

• Sterk leierskap en mensebestuursvaardighede

• Uitstekende kommunikasie en interpersoonlike vermoëns

• Betroubaar, georganiseerd en oplossingsgedrewe

• Kan onder druk werk en verskeie take hanteer

• Fokus op detail en hoë standaarde van diens en netheid

• Rekenaarvaardigheid is ’n voordeel

🎯 Gereed om die Leiding te Neem? Doen Vandag Aansoek!

As jy passievol is oor kos, mense en doeltreffende bestuur – is hierdie die ideale posisie vir jou! Sluit aan by ’n span wat jou vaardighede waardeer en waar jy ’n werklike impak kan maak. Doen nou aansoek en gee geur aan jou loopbaan!

🔥 Lead with Flavor, Serve with Passion – Step into Your Role as Restaurant Manager!

Join a Vibrant, Fast-Paced Restaurant That’s All About Excellence!

A well-loved and fast-growing restaurant in Randpark Ridge is looking for a dynamic Restaurant Manager to lead its front and back-of-house operations. If you thrive in a high-energy environment, love people, and know how to keep a busy kitchen and dining area running smoothly, then this is your moment to shine! This is more than just managing a restaurant — it's about creating memorable experiences for guests while building a motivated and productive team.

📍 Location: Randpark Ridge
💰 Salary: R12 000 – R15 000 per month
⏰ Working Hours: 07:00 – 17:00 (Monday to Sunday with off days during the week)
🔢 Position Available: 1

Your Key Responsibilities Will Include:

🍽️ Customer Service Excellence

• Ensure every guest receives warm, friendly, and prompt service

• Handle customer queries, complaints, and compliments professionally

• Foster a welcoming atmosphere that encourages return visits

📦 Stock & Purchasing Management

• Oversee daily, weekly, and monthly stock counts

• Place orders and manage supplier relationships

• Control wastage and ensure accurate record-keeping

👨‍🍳 Staff & Operations Management

• Lead, schedule, and manage a team of kitchen and floor staff

• Provide training, guidance, and ongoing motivation to your team

• Maintain discipline and ensure all staff adhere to policies and procedures

📋 Daily Store Administration

• Manage cash-ups, shift reports, and daily reconciliation

• Ensure the smooth running of the restaurant during all shifts

• Oversee hygiene standards, food safety, and overall restaurant cleanliness

✅ Quality Control & Efficiency

• Monitor food presentation, portion sizes, and order accuracy

• Ensure fast, efficient service and kitchen flow

• Conduct routine inspections and implement improvements

🧠 Leadership & People Skills

• Be hands-on, lead by example, and maintain a positive team environment

• Resolve conflicts calmly and constructively

• Provide feedback and recognize team achievements

Minimum Requirements:

• Matric Certificate

• Valid Driver’s License

• Minimum 2 years of experience in a supervisory or management role in the food industry

Skills & Attributes:

• Strong leadership and people management skills

• Excellent communication and interpersonal abilities

• Reliable, organized, and solution-driven

• Ability to multitask and perform under pressure

• Attention to detail and high standards of cleanliness and service

• Computer literacy (advantageous)

🎯 Are You Ready to Take the Lead? Apply Now!

If you're passionate about food, people, and smooth operations — this is the role for you. Join a team where your skills will be valued and your leadership will make an impact. Apply today and bring flavor to your future!