We are looking for a qualified Head of Technical (Food Science Leader) for a large national Food manufacturing company. The position will cover JHB and CT and the candidate can live in either province. Extensive traveling will form part of this positions.

Education:

A Diploma or Degree in Food Science, Food Technology or a related field 

• Extensive experience in the food FMCG industry, with at least 8-10 years in technical leadership roles. 
• Proven track record in product development, manufacturing, and quality assurance within food production. 
• Strong knowledge of food safety regulations (e.g. FSSC22000), quality control standards, and industry certifications. 
• Experience in managing cross-functional teams and leading innovation in a fast-paced environment. 
• Knowledge of sustainability practices within food production and packaging. 
• Valid drivers license and own transport. 
• Willing to travel as required. 

Responsibilities:

• Lead, motivate and develop the technical team

• Understand the Food safety and quality management systems

• Continuously improve the food safety documented traceability system

• Drive the food safety culture across the business

• Adhere to all legislation and ensure all final product label information meet legislative requirements

• Ensure site certifications are maintained

• Ensure that all products meet quality, safety and regulatory standards

• Oversee the implementation and maintenance of the quality control systems

• Training

• Site allergen management

• Strategic planning

• Manage customer complaints

• Continuously improve customer relationships

Skills:

• Analytical mindset with the ability to evaluate data and make informed decisions. 

• Leadership skills with a focus on team development and performance management. 

• High attention to detail, accuracy, and organizational skills. 

• Ability to thrive in a fast-paced, dynamic and changing environment. 

• Strong ethical standards and integrity. 

• Results-driven, with a focus on delivering value and achieving business goals.

• Proactive, adaptable, and able to work independently and as part of a team. 

• Strong negotiation, communication, and interpersonal skills.  Good Afrikaans communication will be very advantageous for this role

• In-depth understanding of food product development, formulation, and technical production processes. 

• Excellent problem-solving and analytical abilities, with a focus on continuous improvement and innovation. 

• Strong commitment to quality, safety, and compliance. 

• Innovative, with a passion for driving product excellence and staying ahead of market trends. 

• Strategic thinker with the ability to turn ideas into tangible results. 

• Adaptable, with the ability to navigate changing market conditions and consumer preferences.