Are you a creative and passionate Head Chef with a flair for fine dining and a love for the outdoors? A luxury lodge is seeking an experienced culinary professional to lead its kitchen and deliver an unforgettable dining experience to discerning guests.What You’ll Do:Oversee all kitchen operations, ensuring world-class cuisine and impeccable presentation.Design innovative seasonal menus featuring locally sourced ingredients.Lead, train, and inspire a team of chefs to maintain the highest culinary standards.Ensure stock control, food safety, and kitchen hygiene meet industry best practices.Collaborate with lodge management to enhance guest experiences through unique dining offerings.

What We’re Looking For:

• Proven experience as a Head Chef in a fine dining restaurant or luxury lodge.
• Strong leadership skills with the ability to mentor and develop a team.
• Passion for modern, sustainable cuisine and a deep understanding of food trends.
• Expertise in menu planning, cost control, and stock management.
• A hands-on approach and the ability to thrive in a remote lodge environment.

Why Join Us?

• Work in a stunning location surrounded by nature.
• Be part of an award-winning lodge offering an exceptional guest experience.
• Competitive salary, accommodation, and other benefits included.