Key Responsibilities:

• Develop and execute an exquisite pastry menu, ensuring variety and innovation.
• Prepare high-quality pastries, cakes, desserts, and artisanal baked goods.
• Maintain consistency in taste, texture, and presentation.
• Collaborate with the Executive Chef and kitchen team to create seasonal offerings.
• Oversee ingredient selection, ensuring only the finest products are used.
• Maintain a clean, organized, and efficient pastry section.
• Adhere to all health and safety regulations, ensuring hygiene and quality control.

Requirements:

• Proven experience as a Pastry Chef in a luxury hotel, fine-dining restaurant, or high-end patisserie.
• Extensive knowledge of pastry techniques, ingredients, and plating styles.
• A strong eye for detail and a passion for elevated presentation.
• Ability to work under pressure while maintaining precision and creativity.
• Excellent organizational and time-management skills.
• A commitment to maintaining the highest culinary standards.

How to Apply: