Our client, a prestigious wine estate, is looking for a Restaurant Manager who will be responsible for the efficient operation and profitably of their Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.

Main responsibilities:

• Coordinate daily operations of full portfolio

• Deliver superior service and maximize guest satisfaction

• Engage efficiently and accurately to guests’ needs and complaints

• Work alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.

• Staff recruitment & effective management (including rosters + overtime).

• Responsible for stock purchasing, managing stock budget, and flow and working according to the budget

• Ensure compliance with sanitation and safety regulations.