
- Mpumalanga
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB001183/Casey
Vacancy Details
Employer: Bright Placements
Energetic with a passion for guest service.Excellent communication with ability to upsell beverages/wines.Good knowledge of wines & wine service with the ability to teach others & conduct tastings/presentations.Responsible for maintaining bar & cellar stocks & budgets.Responsible for maintaining service standards.Responsible for all operational equipment & stock control (daily & monthly requirements).Responsible for personnel & leave management.Responsible for maintaining Company & department health & safety standards.Equivalent to grade 12 pass.Basic/Advanced wine & service knowledge.Certificate / diploma relevant to position.3 – 4 years’ experience in a similar role.Possession of valid driver’s licence.
Energetic with a passion for guest service.
Excellent communication with ability to upsell beverages/wines.
Good knowledge of wines & wine service with the ability to teach others & conduct tastings/presentations.
Responsible for maintaining bar & cellar stocks & budgets.
Responsible for maintaining service standards.
Responsible for all operational equipment & stock control (daily & monthly requirements).
Responsible for personnel & leave management.
Responsible for maintaining Company & department health & safety standards.
Equivalent to grade 12 pass.
Basic/Advanced wine & service knowledge.
Certificate / diploma relevant to position.
3 – 4 years’ experience in a similar role.
Possession of valid driver’s licence.
Excellent communication with ability to upsell beverages/wines.
Good knowledge of wines & wine service with the ability to teach others & conduct tastings/presentations.
Responsible for maintaining bar & cellar stocks & budgets.
Responsible for maintaining service standards.
Responsible for all operational equipment & stock control (daily & monthly requirements).
Responsible for personnel & leave management.
Responsible for maintaining Company & department health & safety standards.
Equivalent to grade 12 pass.
Basic/Advanced wine & service knowledge.
Certificate / diploma relevant to position.
3 – 4 years’ experience in a similar role.
Possession of valid driver’s licence.
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