An exciting opportunity for a skilled Food and Beverage Manager to oversee the efficient and profitable operation of the F&B department. This role is ideal for someone passionate about hospitality and ensuring exceptional guest experiences.

• Operational Management: Oversee day-to-day operations of all F&B outlets (restaurants, bars, catering)
• Staff Management: Recruit, train, and manage F&B staff, ensuring high standards of service and team performance
• Budgeting & Cost Control: Monitor inventory, control costs, and maintain profitability while ensuring quality
• Menu Planning & Development: Work with chefs to develop creative and appealing menus, aligning with guest preferences and seasonal trends
• Guest Experience: Ensure exceptional guest service, handling complaints and feedback efficiently
• Compliance & Safety: Ensure all food safety, hygiene, and health regulations are adhered to
• Financial Reporting: Prepare reports on F&B performance, providing recommendations to improve profitability and service