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Head Chef

Franschhoek
Salary: Market Related
Job Type: Permanent
Sectors: Hospitality
Reference: 10130

Apply before Mar 31 2025 | 15 Days left

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Vacancy Details

Employer: Exceed Human Resource Consultants

Catering for Weddings & Events
Plan and execute menus for weddings, corporate events, and private functions
Ensure high-quality food production that aligns with client expectations and dietary requirements
Collaborate with the events team to deliver seamless culinary experiences
Kitchen Staff Management
Recruit, train, and supervise kitchen staff across both the Bistro and Banqueting operations
Schedule and delegate tasks to optimize kitchen operations
Foster a positive and professional kitchen environment that encourages teamwork and high performance
Monitor staff performance and provide ongoing mentorship
Stock Control & Procurement
Oversee the ordering and management of stock to ensure cost-effective operations
Conduct regular stock takes and minimise wastage through efficient inventory management
Build and maintain relationships with suppliers to source high-quality, fresh ingredients
Menu Development
Design and implement seasonal menus that highlight the estate's fresh fruits and herbs
Innovate and experiment with new dishes while maintaining consistency and quality
Stay updated with culinary trends and incorporate them into menu planning
Picnic Offering
Create appealing and convenient picnic options tailored to guests' preferences
Ensure that picnic offerings align with the estate's brand and provide a unique experience
Compliance & Safety
Maintain compliance with health and safety regulations, ensuring a clean and organised kitchen environment
Implement food safety protocols and staff training in accordance with HACCP standards.
Manage audits and inspections to meet regulatory requirements
Financial Management
Assist in budgeting and cost control measures to maximise profitability
Monitor food costs, labor expenses, and profitability of menu items
Guest Experience
Work closely with front-of-house teams to ensure a consistent and enjoyable dining experience
Address guest feedback and continuously strive for improvement

Candidate Requirements

Minimum of 5 years of experience as a Head Chef in a similar environment, with a strong background in banqueting and bistro operations
Proven expertise in catering for weddings, events, and large functions
Excellent leadership and team management skills
Strong knowledge of seasonal produce and menu planning
Exceptional organisational and multitasking abilities
Passion for culinary excellence and innovation
Strong financial acumen related to cost control and budgeting
Ability to work under pressure in a fast-paced environment
Relevant culinary qualifications and certifications.