A Boutique Lodge in Rivonia, Johannesburg, is looking for a dynamic experienced and creative Head Chef. The ideal candidate must be willing to work long unhospitable hours as part of a small team. The candidate will be responsible for stock orders and control, menus and costing. The candidate will also be cooking in the kitchen and do staff rostering and general kitchen management.

REPORT TO General Manager

Supervision and participation in cooking in the Kitchen

Responsible for stock takes, orders, stock capturing and controls

Oversee Scullery staff and activities

 Rostering and timekeeping Reports of Department

Produce and cost menus together with the GM

Hygiene and safety orientated