We are seeking a professional and dedicated Food & Beverage Manager to join our esteemed hospitality team. The ideal candidate will bring exceptional expertise in managing F&B operations, ensuring top-tier service delivery, and leading a motivated team.

Key Responsibilities:

• Oversee all F&B operations, including budgeting, planning, and staff management.
• Maintain the highest standards of service and guest satisfaction.
• Develop innovative menus in collaboration with the culinary team.
• Ensure compliance with health and safety regulations.

Requirements:

• Minimum of 3-5 years of F&B management experience in a 4/5-star establishment.
• Excellent communication and leadership skills.
• Strong organizational and problem-solving abilities