Our client is seeking a skilled and passionate Pastry Chef de Partie to join their culinary team at their prestigious 5-star hotel. You will play an integral role in the pastry kitchen, assisting in the preparation and creation of high-quality desserts, pastries, and other baked goods for our guests. This position offers the opportunity to work alongside experienced chefs in a luxury hotel environment, with a focus on exceptional service and high-end presentations.

Key Responsibilities:

• Prepare and bake a wide range of pastry items, including cakes, pastries, tarts, and breads, adhering to the hotel’s high standards.
• Ensure all desserts are creatively presented and meet the expectations of the hotel’s elite clientele.
• Oversee and train junior pastry staff, ensuring they adhere to kitchen protocols and safety standards.
• Maintain cleanliness and organization in the pastry kitchen, ensuring all hygiene standards are met.
• Collaborate with the Executive Pastry Chef to develop new recipes and menus.
• Ensure the efficient use of ingredients and proper inventory management.
• Assist in creating seasonal pastry menus that align with the hotel's concept.
• Contribute to the smooth operation of the kitchen during peak times.

Requirements:

• Proven experience as a Pastry Chef de Partie or in a similar pastry role, ideally in a 5-star hotel or fine dining establishment.
• Culinary degree or equivalent certification in Pastry Arts is preferred.
• Exceptional knowledge of pastry techniques, baking methods, and presentation skills.
• Strong attention to detail and creativity in developing new and exciting dessert concepts.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong understanding of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and holidays as required.