Efficiently prepare meals and drinks items according to recipe specified standards. Ensure delivery of orders to customers as per customer service standard. Maintain store cleanliness as per hygiene standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but may be required to perform other duties not specified in the job description: 

• Prepare store working area to ensure it is ready for trade by cleaning work areas, equipment, utensils and dishes.
• Store food in designated containers and storage areas to prevent spoilage.
• Complete the checklist and ticks next to each task to confirm that it has been actioned.
• Prepare orders as per order slips 
• Prepare products as per recipe and product manual – reference to daily production charts.
• Follow production chart and prepare items according to the food, meat and bread laws - cutting techniques to be followed thoroughly
• Greet and acknowledge customers
• Prepare and/or deliver presentable and correct orders to the customers 
• Ensure correct packaging, correct product labels, cup sizes, serviette crockery and cutlery are included in takeaway bags and eat-in orders
• Complete preparation charts on time
• Must have good product knowledge
• Work speedily in all positions
• Assist management and other crew members in working together as a team
• Monitor and report waste to the manager
• Inform the manager when supplies are getting low or equipment is not working properly
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