Our client, who is one of the most prestigious wineries in the world, are looking for a Commis Chef to join their team in Cape Town - Stellenbosch.

RESPONSIBILITIES:

·       Maintain control of stocks in area of responsibility

·       Maintain health, hygiene and safety requirements

·       Control quality, quantity and cost price of all dishes prepared in are of responsibility

·       Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s

·       Ensure proper handling and storage of food in line with HACCP requirements

·       Ensure that all mise-en-place is always freshly prepared and on time

·       Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner

·       Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes

·       Put effort into optimizing the cooking process with attention to speed and quality

·       Help to maintain a climate of smooth and friendly cooperation