Are you passionate about delivering world-class dining experiences and have exceptional wine knowledge? Our prestigious five-star luxury lodge seeks an experienced and dynamic Food & Beverage Manager to lead our culinary and beverage operations.About Us:Nestled in breathtaking surroundings, our lodge offers an unparalleled blend of luxury, comfort, and natural beauty. Our guests expect nothing short of excellence in every aspect of their stay, including an unforgettable dining experience.

Key Responsibilities:

• Oversee all F&B operations, ensuring impeccable service standards.
• Curate and manage an extensive wine selection, enhancing our guests' dining experience.
• Train and mentor F&B team members in wine service and pairing.
• Collaborate with the culinary team to create cohesive food and wine pairings.
• Monitor inventory, manage budgets, and ensure cost-effective operations.
• Maintain compliance with health, safety, and hygiene standards.
• Deliver exceptional guest experiences, consistently exceeding expectations.

Qualifications & Experience:

• Proven experience as an F&B Manager, preferably in a luxury or fine-dining setting.
• Extensive knowledge of wines, wine pairing, and cellar management.
• Certification in wine education (e.g., WSET Level 3 or above, Sommelier Certification) is highly desirable.
• Strong leadership and team management skills.
• Exceptional communication and interpersonal abilities.
• A customer-focused mindset with attention to detail.
• Ability to thrive under pressure in a fast-paced environment.

Why Join Us?

• Be part of a world-renowned luxury brand.
• Work in a stunning, serene environment with a supportive team.
• Competitive salary package and benefits.
• Opportunities for professional growth and development.

If you are an enthusiastic and knowledgeable professional with a passion for fine food and exceptional wine, we would love to hear from you!