We are looking for an enthusiastic, friendly and service orientated person to lead our dynamic team, in both the front and back of house. You must have strong leadership qualities, excellent people skills, a financial aptitude and be able to handle pressure. First hand knowledge and experience of food preparation and presentation is a must.

Daily duties include, but are not limited to:

Checking IN and OUT of guests

Serving beverages to guests during the day

Preparing Guests accounts, handling payments and completion of balance statements

Baking bread for Breakfast at 06:30

Checking outlay of Breakfast Buffet and Dinner tables

Hosting and serving during Breakfast ans Dinner

Check standard of plates of food before serving at Breakfast and Dinner.

Assisting in cooking of food for Dinner (ex. Planning the menu, grilling the meat on an open fire during dinner)

Inspecting guest rooms after cleaning and Public areas

Hosting and Serving during Dinner

Managing store-room and stock procedures

Daily reports to owner

Staff management and performance appraisals

Checking and balancing Honesty Bar and Mini Bars in rooms

Inventory control

Ordering of consumables and household products

Handling booking requests

Admin duties