Bring Your Culinary Vision to Life in LuxuryWe are seeking a creative and skilled Executive Chef to lead the culinary team at our 5-star luxury lodge. This role is ideal for a candidate passionate about fine dining, innovative menus, and delivering unforgettable culinary experiences in an exclusive setting.Key Responsibilities:Plan, design, and execute menus that reflect world-class culinary standards and align with the lodge's luxury ethos.Manage and mentor the kitchen team, fostering a culture of excellence and creativity.Oversee food preparation, ensuring exceptional presentation, taste, and quality.Maintain strict hygiene and safety standards in the kitchen.Monitor food inventory and costs, ensuring efficient and sustainable kitchen operations.

Requirements:

• Relevant culinary qualifications and certifications.
• Minimum 3-5 years’ experience as an Executive Chef or similar role in a luxury lodge, fine dining restaurant, or 5-star establishment.
• Exceptional leadership, creativity, and organizational skills.
• A commitment to excellence, with attention to detail in every dish.
• Portfolio of previous work, showcasing your culinary artistry (required).

Why Join Us?

Showcase your talent in a setting that celebrates luxury, creativity, and innovation. Work in a stunning environment where your culinary creations will be the centerpiece of unforgettable guest experiences.