Candidate Requirements

Minimum Requirements:

• Tertiary Degree or Diploma in Food Science, Microbiology, or a related field.
• Supplementary advanced training in Food Safety Systems.
• At least 5 years of quality assurance management experience.
• 6-8 years of experience in the food manufacturing industry.
• Proficient in MS Office and computer systems used in food safety management.
• Strong analytical skills, attention to detail, and the ability to manage multiple priorities.
• Excellent leadership and communication skills.

If you meet the qualifications and are ready to take on this challenging and rewarding role, please send your CV to trade.vacancy@stand-outstaffing.co.za or contact our team at XXX-XXXX for further details.

Please note: Only shortlisted candidates will be contacted. If you have not heard from us within 2 weeks, please consider your application unsuccessful.