Requirements:

• Tertiary Qualification in Business or Marketing or Retail or commercial
• 3- years’ relevant experience within Foodservice, Food Production or Production Kitchen environment
• Any Channel experience advantageous
• 3-5 years’ sales and customer service experience in the FMCG, Liquor or Wholesale
• Problem solver
• Ability to work within a diverse team.
• Accuracy and attention to detail.
• Ability to plan work and meet deadlines.
• Ability to work under pressure.
• Ability to take initiative.
• Own Transport
• Valid Driver’s License