Vacancy Details
Employer: West Coast Personnel
Requirements:
- Tertiary Qualification in Business or Marketing or Retail or commercial
- 3- years’ relevant experience within Foodservice, Food Production or Production Kitchen environment
- Any Channel experience advantageous
- 3-5 years’ sales and customer service experience in the FMCG, Liquor or Wholesale
- Problem solver
- Ability to work within a diverse team.
- Accuracy and attention to detail.
- Ability to plan work and meet deadlines.
- Ability to work under pressure.
- Ability to take initiative.
- Own Transport
- Valid Driver’s License
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