- Western Cape
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality Manufacturing
- Reference: NEL011799/SH
Vacancy Details
Employer: MPRTC Recruitment
- High school diploma or equivalent; additional technical or supervisory certifications preferred.
- 3-5 years of supervisory experience in meat processing or a similar food production environment.
- Strong understanding of food safety standards and regulations (e.g., HACCP, GMP).
- Demonstrated leadership ability, with a talent for managing diverse teams.
- Effective problem-solving and decision-making skills in high-pressure settings.
- Knowledge of meat processing equipment and machinery.
- Proficiency in Microsoft Office and production management software.
Requirements
Qualifications:
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About MPRTC Recruitment
With today’s current demand for highly qualified and skilled talent, we have implemented a sound network to enable us to source and place staff on broader geographical scale. We successfully recruit for organizations in Mpumalanga (Nelspruit 013 7522383 and Witbank 013 6562046),Gauteng, Limpopo, Free State, KwaZulu-Natal, North West, Western Cape (021 7820030), Eastern Cape and the Northern Cape.
We have recruitment personnel who specialise in the Hospitality, Financial, Retail, Engineering, Mining and Manufacturing industries.
Additional to the Permanent Staffing, we also have a Temporary Staffing division, which allows extensive coverage in all industries.
We pride ourselves in the rapid growth we have experienced since opening, and in the attention to detail that we have maintained with drawing candidates with the necessary qualifications, skills and experience and placing them to match our client’s staffing needs.
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