- Germiston
- Salary: R18 000.00 - R25 000.00 Per Month
- Job Type: Permanent
- Sectors: FMCG Retail Management
- Reference: Pieter
Vacancy Details
Butchery Managers
Area: Alberton; Germiston; Boksburg, Johannesburg South. Gauteng
Salary: R18000 to R25000 net per month
Working Hours: Monday to Friday: 07:00 to 18:00
Saturdays: 07:00 to 17:00
Sundays: 07:00 to 14:00
One day off per week
Duties & Responsibilities:
Butchery Management:
· In consultation with senior management from time to time as agreed and appropriate run special offers.
· Inspect equipment regularly to ensure it is in good working order and safe to use
· Assistance on the shop floor and general running of the convenience store being a priority
· Ensure accuracy of orders
People Management:
· Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained
· Offer on-the-job training and coaching to junior butchers
· Motivate and develop your team including setting objectives & strategies
· Plan annual and interim labour requirements according to specific volumes and retail requirements
· Equip staff with the required tests and equipment to assure product standards are upheld
· Ensure staff is well versed in the requirements relating to stock rotation and shelf displays
· Identify staff development needs and develop them accordingly
· Evaluate staff performance and provide feedback and coaching as required
· Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts
· Ensure that correct processes are followed when dealing with IR issues
· Management of casual staff
· Management of Over Time and Leave Provisioning
Customer Service:
· Prepare special cuts of meat ordered by customers
· Assist and resolve customer queries
Reporting:
· Daily telephonic feedback meetings with the manager
Required Skills
- Butchery Management: 4 to 5 years
- Meat Processing Experience: 3 to 4 years
- Meat Cutting: 3 to 4 years
Candidate Requirements
Requirements:
· Grade 12
· Must be able to read, write, speak, and understand Afrikaans & English
· Minimum of 3 years’ Experience in Butchery and Production in a retail environment
· Delivery experience
· Code 10 driver’s licence
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