Candidate Requirements

Minimum Requirements:

• Matric (Grade 12) is essential
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• At least 5 years of experience in a similar position within the food industry
• A minimum of 5 years’ experience working in the meat industry, with strong knowledge of meat processing, safety standards, and quality control
• Strong problem-solving abilities and a keen eye for detail
• Excellent communication skills with the ability to collaborate with diverse teams
• A passion for innovation and staying ahead of industry trends

Should you meet the requirements for this position, please email your CV to manufacturing.jobs@mspstaffing.co.za. Alternatively, contact the team on XXX-XXXX or visit our website on www.mspstaffingza.co 

Correspondence will only be conducted with short-listed candidates. Should you not hear from us in 2 weeks, please consider your application unsuccessful.