Are you a dynamic culinary enthusiast with a taste for adventure seeking to join a team of diverse and passionate culinary experts?? Look no further!

A well-established vibrant restaurant in Umhlanga (Durban) dedicated to delivering a fine dining experience, is currently seeking to appoint a talented and passionate Commis Chef to join a vibrant and professional team during the festive season.

Desired Experience and Qualification:

• Degree/Diploma in Culinary Arts
• Must have a minimum of 1-2 years’ experience in a Fine Dining Establishment.
• Ability to work effectively in a team and under high-pressure conditions.
• Own vehicle or reliable transport
• Able to work flexible hours, weekends, and holidays with a long cycle of consecutive workdays.

Skills and Competencies:

• knowledge of food professional principles and practices.
• Knowledge of relevant health and safety regulations.
• Good understanding of food costing and wastage control.
• Great attention to detail and creativity
• Excellent communication and interpersonal skills.
• Organizational and Time Management skills

Benefits:

• Competitive remuneration
• Opportunity to work with a skilled and diverse team
• Gain experience in a well-established, high-end restaurant environment