Purpose of the role:

We are currently looking for a professional, confident and passionate Functions Manager. The successful

candidate will be responsible for planning, organizing, and execution of all functions while operating within

budgetary constraints.

Education and experience required:

• Relevant Diploma in Hospitality or Food and Beverage Management is essential
• 3-5 Years of experience in a catering environment is essential
• Customer service experience is essential
• Own transport

Knowledge, Skills, and Competencies:

• Knowledge of the catering environment
• Knowledge of food preparation, diet, and cultural/religious preferences
• Excellent verbal, written and telephonic communication skills
• Creativity and innovations with functions setup
• Exceptional organisational skills
• Ability to achieve prescribed targets within budgetary constraints
• Ability to work autonomously and as part of a team
• Prepare and manage functions of high calibre with the required flair and innovation
• Managing a team of waiters

Key areas of responsibilities:

• Planning functions.
• Organizing functions.
• Execution of all functions while operating within budget.
• attend to daily executive floor services