• Assist in creating and developing unique, high-quality pastries and desserts.
• Assist in ensuring consistency in taste and presentation of all bakery products.
• Experiment with new recipes and refine existing ones to maintain the highest standards.
• assist in daily pastry production and ensure timely delivery to customers.
• Maintain a clean and organized workspace, adhering to all health and safety regulations.
• Collaborate with the management team to develop seasonal menus and special offerings.