Job Title: Food & Beverage ManagerEmployment Type: Full-TimeAbout UsWe are a prestigious 5-star hotel known for delivering exceptional service, luxury, and culinary excellence. We’re seeking an experienced Food & Beverage Manager to lead our dining operations, elevate our service standards, and provide memorable guest experiences.

Key Responsibilities

• Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.
• Develop and implement strategic plans for food and beverage offerings, enhancing guest satisfaction and maximizing revenue.
• Manage and train the F&B team, fostering a professional and guest-centered environment.
• Work closely with the Executive Chef to ensure alignment between kitchen and dining operations.
• Ensure strict adherence to health and safety regulations, maintaining an impeccable environment.
• Oversee inventory, control costs, and ensure profitability of food and beverage services.

Requirements

• Proven experience as a Food & Beverage Manager in a luxury or high-end hospitality setting.
• Strong leadership skills with a demonstrated ability to build and maintain a high-performing team.
• Exceptional communication skills, professionalism, and a guest-oriented approach.
• Deep understanding of fine dining standards and commitment to delivering exceptional service.
• Proficiency in budgeting, cost management, and inventory control.

What We Offer

• Competitive salary and benefits within a well-respected hospitality brand.
• Opportunity for career development in a luxurious, service-driven environment.
• Supportive team culture and professional growth opportunities.