Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment to excellence in hospitality. We’re searching for a passionate and skilled Executive Sous Chef to lead our culinary team, inspire innovation, and elevate our dining offerings to the next level.

Key Responsibilities

• Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.
• Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest satisfaction.
• Ensure compliance with all food safety, hygiene, and quality standards throughout the kitchen.
• Lead, mentor, and train the kitchen team, fostering a culture of professionalism, teamwork, and excellence.
• Manage inventory, control food costs, and ensure efficient use of ingredients to minimize waste.
• Collaborate with other departments to coordinate seamless dining experiences for all guests.

Requirements

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury or fine-dining establishment.
• Culinary degree or equivalent professional training with a passion for innovative and high-quality cuisine.
• Strong leadership and people management skills, with the ability to inspire and develop a talented team.
• Thorough knowledge of food safety, sanitation, and HACCP regulations.
• Exceptional organizational and time-management abilities, especially in a fast-paced environment.
• Excellent communication skills and the ability to work collaboratively with front-of-house teams.

What We Offer

• Competitive salary and benefits package.
• Opportunity for career growth within a prestigious hospitality group.
• A supportive work environment dedicated to culinary excellence and guest satisfaction.