· Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.

· Braising and grilling meat and vegetables.

· Checking that ingredients remain fresh and safe for consumption.

· Preventing cross-contamination.

· Preparing meals in accordance with customers' preferences, if applicable.

· Taking orders from waiters, labelling items, portioning food, and regulating grill temperature.

· Managing inventories and operating and cooking using the grill equipment.

· Plating the food items and preparing the items needed to keep in the grill.

· Cleaning the grill before and after use.

· Keeping the kitchen in a good hygienic condition, cleaning as you go and deep cleaning equipment.

· Receiving stock and packing in FIFO into storeroom.

· Assisting where operationally required within the restaurant.

· Must be willing to work flexible hours

. Earnings R3500 to R5000 depending on experience

. Must reside close to Boksburg