- Bellville
- Salary: Market Related
- Job Type: Contract
- Sectors: Hospitality Management
- Reference: 112193
Vacancy Details
Employer: Empact Group
The Main Purpose of the job
The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.
Education and Experience required:
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
- Minimum 3 Years of experience of progressive/kitchen management is compulsory.
- Experience working within budget guidelines to deliver results is compulsory.
- High Volume, complex foodservice operations experience is highly desirable.
Knowledge, Skills and Competencies:
- Knowledge of the catering environment ranging from fine dining to restaurant dining.
- Knowledge of South African and industry-specific laws.
- Excellent customer service skills.
- Excellent people management skills.
- Exceptional communication and stakeholder management skills
- Exceptional functions management skills.
- Ability to balance the budget and save on costs.
- Computer literate.
Key areas of responsibility:
- Managing daily operations of the assigned unit.
- Implementation of the production process.
- Managing food/labour costs
- Overall understanding of HACCP
- Events management
240 people have viewed this job.
Similar Jobs
Catering Manager/ Project Manager
- Kuils River
- Job Type: Permanent
- Posted 24 Oct 2024 | 14 Days left
More Jobs at Empact Group
Cleaner
- Stellenbosch
- Job Type: Contract
- Posted 06 Nov 2024 | 20 Days left
Halaal Chef
- Bellville
- Job Type: Contract
- Posted 06 Nov 2024 | 20 Days left
Catering Manager
- Pretoria
- Job Type: Contract
- Posted 29 Oct 2024 | 1 Hour left
Contracts Administrator
- Durban
- Job Type: Permanent
- Posted 21 Oct 2024 | 4 Days left