Candidate Requirements

Stock Items

·        Consolidating all orders for the 3 lodges

·        Placing orders with suppliers

·        Maintaining supplier relationships

·        Sourcing new suppliers

·        Spot check and follow up on month end stock counts for all departments

·        Stock items include food & beverage, housekeeping, maintenance, stationary, first aid and staff shop items.

Operating Equipment

·        Keep detailed record of operating equipment, supplier, product code etc

·        Do weekly breakage report checks and spot count operating equipment.

·        Reorder operating equipment as necessary

·        Including uniform and uniform issues

Sourcing of any special items

Compiling necessary paperwork for Management and Finance to get purchases approved and paid.