A well established resturant based in Hazelwood is seeking a Pastry Chef.

Duties:

•    Create and develop unique, high-quality pastries and desserts, with a focus on croissants and brownies.
•    Ensure consistency in taste and presentation of all bakery products.
•    Experiment with new recipes and refine existing ones to maintain the highest standards.
•    Oversee daily pastry production and ensure timely delivery to customers.
•    Maintain a clean and organized workspace, adhering to all health and safety regulations.
•    Train and mentor junior pastry chefs and kitchen staff.
•    Collaborate with the management team to develop seasonal menus and special offerings.