Passionate about culinary excellence? Ready to lead and inspire? We’re searching for a talented Sous Chef to join our dynamic kitchen team. As the Sous Chef, you’ll play a critical role in maintaining top-notch standards, crafting exceptional dishes, and supporting our Head Chef in bringing creative menus to life.

What You’ll Do:

• Lead & Inspire – Oversee kitchen operations, motivating team members, and ensuring seamless service.
• Quality Control – Maintain the highest standards in food preparation, presentation, and portion control across all dishes.
• Menu Collaboration – Work closely with the Head Chef on menu planning, recipe creation, and seasonal specials.
• Inventory Management – Manage ordering, receiving, and stock control to optimize kitchen operations and minimize waste.
• Uphold Hygiene Standards – Ensure all kitchen areas and equipment meet strict health, safety, and sanitation requirements.
• Train & Develop – Mentor junior chefs and kitchen staff, fostering a culture of growth, skill-building, and teamwork.

What You Bring:

• Proven experience as a Sous Chef or in a similar role within a fast-paced kitchen environment.
• A creative flair with a commitment to culinary excellence and attention to detail.
• Strong leadership skills, with the ability to remain calm and focused under pressure.
• Expertise in food safety, hygiene practices, and kitchen equipment management.
• Excellent organizational and communication skills.

Why You’ll Love It Here:

• Competitive compensation package with benefits.
• A collaborative, innovative kitchen environment with opportunities to grow.
• The chance to work alongside culinary professionals and refine your skills.