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Catering Manager/ Project Manager

Kuils River
Salary: Market Related
Job Type: Permanent
Sectors: Hospitality
Reference: SW005157/CLO

Apply before Nov 22 2024 | 7 Days left

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Vacancy Details

Employer: Helderberg Personnel cc

My client, well established Catering company based in Kuilsriver (Western Cape) is looking for a Catering/Project Manager with a minimum 5 years managerial experience in the Catering industry

Minimum Requirements

Culinary qualification or experience in contract catering preferred
Project Management Qualification.
Previous 5 years managerial experience advantageous
Excellent food skills required and resale experience.
Operational Standards: Performance management, financial analysis, Computer proficiency and Human Resources
Entrepreneurial skills: Strategic management, Outcome focus and Productivity
Interpersonal Skills: Client/customer interface, Managing Group process and Communication skills.
Strong administration skills
Ability to build and maintain a motivated team in a dynamic environment
Own transport and a valid driver's license

Duties and responsibilities

Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meetings
Responsible for organizational cleanliness and receiving f all food storage areas: this includes proper rotation of all ingredients
To ensure company image is projected through excellent client relationships, quality if service, products and productivity
Understand and maintain all financial aspects of the budgeting forecasting
Understand and implement company standards, policies and procedures in line with legislation
Ensure Qualify Control is in accordance with the standards
Oversee cash management (control of debtors, stock check etc)
Oversee staff and payroll
Prevent food waste, making sure that all health and safety regulations are achieved
To ensure that all menus are calculated correctly to obtain maximum gross profit and actively increasing the unit profitability
To ensure that all stock is ordered at the correct quantities, quality and price and to ensure expenses are withing budgeted limits
Control hygiene and supervision of kitchen cleaning
Maintain chefs’ office filling typing of memos and issues, placing orders, food costing
Production planning

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About Helderberg Personnel cc

Based in Somerset West, Helderberg Personnel was established in 1998. The company initially started doing placements in the Helderberg Basin and over the years expanded nationally. Our background has proved to be invaluable in providing a high standard of recruitment, screening, evaluation and placement of candidates.

Our Value proposition:
The true value proposition of the Helderberg Personnel brand is our commitment to attending to our clients’ needs, culture and values and to ensure that, through comprehensive interviews with candidates, the overall match is determined to ensure a long term relationship. The identity of the client remains confidential at all times. We understand that our function is to ensure that the candidate must become a strategic partner to a business instead of a mere employee. Helderberg Personnel has achieved a steady growth over the last years and we have evolved into one of the leading agencies in the region. We have made placements cross functional, cross industry and up to senior management level.