Restaurant Manager

Johannesburg
Salary: (Negotiable)
Job Type: Permanent
Sectors: General
Reference: 75686

Apply before Nov 22 2024 | 21 Hours left

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Vacancy Details

Employer: Unique Personnel

Are you passionate about the hospitality industry with proven leadership skills? Do you thrive in a fast-paced environment? We want you!
About Us: The company is home to a vibrant restaurant, a dynamic motorcycle dealership, a premium pre-loved car dealership, and a Specialized bicycle concept store. We're seeking an experienced Restaurant Manager to lead our new restaurant operation, ensuring exceptional service and customer satisfaction.
Key Responsibilities:

Oversee daily restaurant operations, ensuring high standards of service and quality.
Manage staff effectively, fostering a positive and productive work environment.
Develop and implement strategies to enhance customer experience and drive business growth.
Maintain inventory and ensure compliance with health and safety regulations.
Handle customer inquiries and resolve issues promptly and professionally.
Collaborate with other businesses at the company Corner to coordinate events and marketing activities.
Supervise kitchen operations, including food meal and menu preparation.

Candidate Requirements

Skills & Qualifications:

Minimum of 5 years of experience in restaurant management.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proven problem-solving skills and a proactive approach.
Stable employment history that can be verified.
Proven track record in restaurant management.
Experience and knowledge of regulations regarding health inspectors, liquor licenses, and other legal industry requirements.
Ability to work under pressure and handle stressful situations.
Strong organizational skills and attention to detail.
Proficiency in restaurant management software and computer applications.
Willingness to work flexible hours, including weekends and holidays.
Relevant qualification in hospitality management or a related field is advantageous.
Must reside nearby.
Experience in kitchen operations and food meal and menu preparation.
Strong management skills with the ability to handle difficult situations with customers and staff.

Why Join Us?

Be part of a dynamic, passionate team in a vibrant, fast-paced environment.
Lead a unique restaurant with a focus on excellence and customer satisfaction.
Opportunity to grow and enhance your skills in the hospitality industry.

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