- Stellenbosch
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality Management
- Reference: 9774
Vacancy Details
Employer: Exceed Human Resource Consultants
- Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with suppliers.
- Personnel Management: Recruit, train, and supervise staff, create schedules, and resolve conflicts.
- Structural Development: Develop and enforce SOPs, ensure compliance with health regulations, and implement process improvements.
- Customer Service: Maintain high service standards, handle feedback, and create a welcoming atmosphere.
Candidate Requirements
- Experience in food and beverage management.
- Strong leadership, organizational, and communication skills.
- Knowledge of inventory and personnel management, and health and safety regulations.
5 people have applied for this job. 133 people have viewed this job.
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