We seek a dynamic and experienced Guest Relations/Restaurant Manager to join our team. The ideal candidate will be responsible for ensuring an exceptional  and attentive guest service experience whilst in the lounge, bar and dining area of the lodge.

• Oversee daily operations of the restaurant, bar, cellar  and lounge area
• Manage the stock and storerooms for these areas
• Take weekly and monthly stock of all equipment and products
• Ensure high levels of customer satisfaction through excellent service by the team
• Manage and train staff to maintain high standards of service
• Handle guest complaints and resolve issues promptly and effectively.
• Implement any strategies to improve guest satisfaction and operational efficiency.
• Coordinate with other departments to ensure seamless service delivery.
• Be responsible for all equipment / glassware/ cutlery and crockery for these areas
• Co-ordinate service of meals with kitchen team
• Report to lodge managers
• Maintain good communication with Front of House team and Kitchen and management
• Be responsible for presentation of menus and winelists
• Assist with Guest Delight stops when required