- Polokwane
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Benefits: Live in, meals on duty, 6 weeks on 2 weeks off, medical aid and pension contribution
- Reference: JHB000745/SJ
Vacancy Details
Employer: Bright Placements
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can inspire and motivate a team, produce creative and homely menus, and maintain the highest standards of food quality and service.
Key Responsibilities:
- Menu Development: Design and develop innovative, seasonal menus.
- Staff Training: Train and develop kitchen staff to ensure smooth service.
- Meal Service: Oversee meal preparation and service to maintain quality.
- Stock Management: Conduct regular stock takes and manage kitchen inventory.
- GP Maintenance: Ensure acceptable gross profit margins are achieved.
- Kitchen Hygiene: Maintain strict hygiene and health standards in the kitchen.
- Systems & Procedures: Implement and oversee kitchen systems and procedures.
- Standards Compliance: Work with the General Manager to maintain company standards.
- Specialty Cooking: Prepare, cook, and present dishes within your area of expertise.
- Health & Safety: Ensure the kitchen team follows food safety regulations.
- Cost Control: Monitor portion sizes and control waste to optimize profit margins.
- Team Leadership: Foster a motivated, creative, and enthusiastic kitchen team.
- A hands-on, professional chef with excellent leadership abilities.
- Adaptable to dietary needs and customer requirements.
- Outgoing personality with strong guest contact skills.
- Strong communication skills at all levels.
- Ability to work under pressure and be flexible in a remote location.
- Proficient in computer skills.
- Relevant chef qualification.
- Minimum of 4 years’ experience in a similar role.
- Valid driver’s license and reliable transport.
- Motivated, creative, and enthusiastic.
- Strong integrity and a team player.
- Proven ability to train and develop staff.
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