- Limpopo
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000737/HH
Vacancy Details
Employer: Bright Placements
Our client is seeking a talented Food and Beverage Manager to lead their culinary and service teams at our prestigious 5-star game lodge. In this role, you will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional dining experiences for our guests. You will manage menu development, staff training, and inventory control while maintaining the highest standards of quality and service.
Key Responsibilities:
- Develop and implement innovative menus that reflect our lodge’s unique offerings and guest preferences.
- Oversee daily food and beverage operations, ensuring seamless service and guest satisfaction.
- Manage and train a diverse team, fostering a positive and collaborative work environment.
- Monitor inventory levels and manage suppliers to optimize costs and maintain quality standards.
- Ensure compliance with health and safety regulations and maintain a clean, organized environment.
- Minimum 5 years of experience in food and beverage management, preferably in luxury hospitality or game lodges.
- Strong leadership skills with a proven ability to motivate and develop a team.
- Exceptional communication and interpersonal skills, with a focus on guest service.
- In-depth knowledge of food and beverage trends, menu design, and cost control.
- Ability to work flexible hours, including weekends and holidays.
- Tertiary qualification in Hospitality Management or a related field is preferred.
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