- Limpopo
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000706/HH
Vacancy Details
Employer: Bright Placements
Our client is looking for a skilled and passionate Senior Chef de Partie to join their culinary team at their luxurious 5-star game lodge. In this role, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that exceed guest expectations. You will collaborate closely with the Executive Chef and other kitchen staff to maintain the highest standards of food quality and safety.
Key Responsibilities:
- Prepare and cook dishes according to menu specifications and established standards.
- Supervise and train junior kitchen staff, fostering a collaborative and productive work environment.
- Assist in menu planning and development, contributing creative ideas and seasonal inspirations.
- Ensure cleanliness and organization in your designated section of the kitchen.
- Monitor inventory and assist in ordering supplies, maintaining cost-effective operations.
- Minimum 3 years of experience in a high-end kitchen, with at least 1 year in a Chef de Partie role.
- Culinary degree or relevant professional qualifications.
- Strong knowledge of various cooking techniques and cuisines, with a focus on presentation.
- Excellent teamwork and communication skills, with a proactive and positive attitude.
- Ability to work under pressure in a fast-paced environment.
- Commitment to maintaining high standards of hygiene and food safety.
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