Vacancy Details
Employer: County Fair
County Fair, a Division of Astral Operations Limited, has this opportunity for a Facilities Supervisor (Department Head) in the Services Dept. at the Primary Processing Plant in Klipheuwel, Cape Town.
Candidate Requirements
County Fair, a Division of Astral Operations Limited, has this opportunity for a Facilities Supervisor (Department Head) in the Services Dept. at the Primary Processing Plant in Klipheuwel, Cape Town.
The purpose of this role is to oversee the Services Team as a services support to the processing operations to ensure compliance with all food safety standards and protocols.
The ideal candidate will be responsible for:
- Oversee and manage Daily Incident investigations
- Oversee and manage monthly safety equipment checks (firefighting equipment room, fire extinguishers and hydrants, BA sets)
- Ensure weekly safety compliance walk-throughs and document all findings
- Scales control
- Managing the day-to-day duties of the service team and report back to senior management as required
- Participate in monthly safety meetings and ensure updated documentation is available at all times
- Communicate with and plan accordingly with the recycling contractor/s (Rocket trading, Enviroserve)
- Oversee completion of all service documents (Daily, weekly, monthly)
- Oversee service team attendance
- Oversee stock takes (crates, pallets(wood/plastic), lugs and overalls
- Daily site inspections related to service department related tasks
- Oversee services department Fork Lift daily checks
- Oversee service department cleaning equipment
- Ensure that basket (yellow, orange and lugs) requirements are met for the production week and relevant reports and documentation is updated daily
- Ensure that blue pallets requirements are met for the week
- Oversee and stocktaking of laundry and stock levels of PPE (overalls & boots)
- Stock control of all chemicals used in the processing plant
- Responsible for all labour-related issues for change room, canteen, basket, stoep and outside area staff, including ensuring that all positions are managed at all times,
- Dealing with all disciplinary matters appropriately and according to the company’s disciplinary code
- Continued interaction and communication with senior management
- Maintaining and implementing the 20 Keys principles, including Health & Safety within the department
The requirements for the position are:
- Completed Grade 12 or equivalent qualification
- Proven experience in a Supervisory role
- Proven experience in large-scale food production and processing environment
- Strong administrative, organizational, interpersonal and time management skills
- Fluent in English and a second official language
- Have the ability to cope under pressure and manage staff professionally
- Be hardworking, honest and self-motivated
- Computer literacy: MS Office (MS Word, MS Excel, MS PowerPoint and MS Outlook)
- Able to work shifts and overtime as required
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