- Limpopo
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000671/HH
Vacancy Details
Employer: Bright Placements
Our client is seeking someone to join them at their premier 5-star game lodge, where luxury meets adventure. As a Senior Canteen Chef, you will lead the culinary team in preparing high-quality meals for our staff and guests. You’ll be responsible for managing kitchen operations, ensuring top-notch food quality, and maintaining efficient, hygienic, and organized kitchen practices. Your role involves crafting diverse menus, training and supervising staff, and ensuring the canteen operates smoothly.
Key Responsibilities:
- Oversee the daily operations of the canteen, ensuring efficient and high-quality food service.
- Design and implement creative, nutritious, and appealing menus for staff and guests.
- Supervise, train, and motivate the kitchen team, fostering a collaborative and productive environment.
- Ensure adherence to food safety and hygiene standards, maintaining a clean and organized kitchen.
- Manage inventory, ordering, and cost control to optimize kitchen resources.
- Collaborate with other departments to meet dietary needs and preferences of guests and staff.
- Stay updated on culinary trends and integrate new techniques to enhance the canteen offerings.
- Extensive experience as a chef, with a minimum of 5 years in a senior or managerial role in a high-end or 5-star establishment.
- Culinary degree or equivalent professional certification.
- Strong leadership skills with proven experience in managing a kitchen team.
- Expertise in diverse cuisines and a passion for creating innovative and high-quality dishes.
- Excellent organizational and time-management abilities.
- Ability to work effectively under pressure and maintain high standards in a fast-paced environment.
- Flexibility to work varied shifts, including weekends and holidays.
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