- Polokwane
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000649/HH
Vacancy Details
Employer: Bright Placements
Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel. In this role, you will be responsible for creating and presenting a variety of exquisite pastries and desserts that meet their high standards of quality and artistry.Please note this position is live-out.
Responsibilities:
Requirements:
- Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.
- Develop and update pastry menus to reflect seasonal ingredients and current trends.
- Manage inventory, including sourcing high-quality ingredients and ensuring proper stock levels.
- Maintain a clean, organized kitchen environment and adhere to food safety and sanitation standards.
- Train, mentor, and supervise pastry staff, fostering a collaborative and efficient work environment.
- Collaborate with other kitchen staff and departments to ensure seamless service and integration with overall menu offerings.
- Monitor and control food costs, ensuring efficient use of ingredients and minimizing waste.
- Stay abreast of industry trends and continuously seek opportunities to innovate and enhance dessert offerings.
Requirements:
- Proven experience as a Pastry Chef, ideally within a luxury hotel or high-end restaurant.
- Culinary degree or equivalent professional training.
- Exceptional skills in pastry and dessert preparation with a creative flair for elegant and innovative presentations.
- Strong knowledge of baking techniques, ingredient functionality, and food safety standards.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Excellent organizational and time-management skills.
- Strong leadership abilities and the capability to manage and inspire a team.
- Flexibility to work various shifts, including weekends and holidays.
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