- Limpopo
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality
- Reference: JHB000641/HH
Vacancy Details
Employer: Bright Placements
Join our clients prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting. We are seeking a talented Executive Chef to lead our clients kitchen team and deliver world-class dining experiences for their guests.
Key Responsibilities:
- Design and develop innovative and seasonal menus that align with the lodge’s luxury standards and guest preferences.
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistency.
- Manage and lead the kitchen team, including hiring, training, and evaluating staff performance.
- Ensure compliance with health, safety, and hygiene regulations, maintaining the highest standards in the kitchen.
- Control food costs and manage inventory, including ordering and budgeting, to optimize profitability and minimize waste.
- Collaborate with the Food and Beverage Manager/Director to align culinary offerings with the lodge’s overall dining strategy.
- Create and implement procedures for efficient kitchen operations and effective food service.
- Foster a positive and creative kitchen environment, encouraging team collaboration and development.
- Stay updated on culinary trends, techniques, and innovations to keep the lodge’s dining offerings fresh and exciting.
- Handle guest feedback and special requests, ensuring exceptional dining experiences.
- Proven experience as an Executive Chef or in a similar senior culinary role, preferably in a luxury or high-end establishment.
- Strong knowledge of contemporary and classic cooking techniques, ingredients, and food presentation.
- Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff.
- Proficiency in kitchen management, including budgeting, inventory control, and menu planning.
- In-depth understanding of food safety and hygiene standards.
- Creative flair and a passion for delivering exceptional dining experiences.
- Strong communication skills and the ability to work collaboratively with other departments.
- Culinary qualifications from a recognized institution or equivalent experience.
- Valid RSA ID and Driver’s License.
564 people have viewed this job.
Similar Jobs
Executive Sous Chef
- Polokwane
- Job Type: Permanent
- Posted 13 Sep 2024 | 23 Days left
Head Chef
- Limpopo
- Job Type: Permanent
- Posted 06 Sep 2024 | 16 Days left
Head Chef
- Polokwane
- Job Type: Permanent
- Posted 06 Sep 2024 | 16 Days left
Senior Sous Chef
- Limpopo
- Job Type: Permanent
- Posted 13 Sep 2024 | 23 Days left
More Jobs at Bright Placements
Management Couple
- South Africa
- Job Type: Permanent
- Posted 19 Sep 2024 | 29 Days left
Financial Manager
- East Rand
- Job Type: Permanent
- Posted 19 Sep 2024 | 29 Days left
Industrial Engineer
- East Rand
- Job Type: Permanent
- Posted 19 Sep 2024 | 29 Days left
Retail and Warehouse Manager
- Polokwane
- Job Type: Permanent
- Posted 19 Sep 2024 | 6 Days left