- North West
- Salary: Market Related
- Job Type: Permanent
- Sectors: Hospitality Travel & Tourism
- Benefits: Medical Aid Accommodation
- Reference: 2196623
Vacancy Details
Employer: Sundown Country Estate
1. Food Quality and Presentation: Ensuring high standards of food quality and presentation.
2. Kitchen Efficiency and Productivity: Streamlining kitchen operations for maximum efficiency and productivity.
3. Menu Development and Innovation: Regularly updating and innovating the menu offerings.
4. Food Cost Control: Managing food costs effectively while maintaining quality.
5. Health and Safety Compliance: Strict adherence to health and safety standards in the kitchen.
6. Staff Training and Development: Providing ongoing training and development for kitchen staff.
7. Waste Management: Implementing strategies to minimize food waste.
8. Supplier Quality Management: Ensuring high-quality ingredients from reliable suppliers.
9. Customer Feedback on Food: Monitoring and responding to customer feedback regarding meals.
10. Weekly Stock Takes and Daily Counts: Conducting weekly stock takes and daily counts to monitor stock movement against sales.
11. Food Safety and Cleanliness: Maintaining high standards of food safety and cleanliness in line with certification requirements.
12. Adherence to Safety and Health Protocols: Ensuring all safety and health protocols are understood and followed.
13. Proper Food Storage and Stock Management: Ensuring food is stored correctly to prevent
14. Recipe Consistency and Timing: Strict adherence to recipes for consistency and efficient timing in dish preparation.
15. Quality Checks Before Dish Dispatch: Conducting quality checks on all dishes before they leave the kitchen.
Required Skills
- Culinary Experience: 3 to 4 years
Candidate Requirements
- Culinary arts degree, or equivalent professional qualification.
- Proven experience as an executive chef in a high-end or large-scale restaurant.
- Experience in a similar culinary style or cuisine as our restaurant.
- Strong leadership and team management skills.
- Expertise in menu development and culinary innovation.
- Knowledge of budget management and cost control
- Proficiency in food safety and hygiene standards.
- Excellent communication and interpersonal skills.
- Ability to work flexibly and effectively manage time in a fast-paced environment.
4 people have applied for this job. 288 people have viewed this job.
Similar Jobs
Junior Sous Chef
- Cape Winelands
- Job Type: Permanent
- Posted 17 Aug 2024 | 27 Days left
More Jobs at Sundown Country Estate
Executive Hotel Housekeeper
- Rustenburg
- Job Type: Permanent
- Posted 06 Sep 2024 | 47 Days left